Jellied Eels are a traditional English dish that dates all the way back to the 18th century. They possess a soft and delicate texture with a mild, slightly salty flavour. Adding pepper and vinegar will further enhance the flavour.
They are also a great addition at any party; with 60-100 pieces in a bowl, there’s plenty to go around!
Bowls have 80-100 pieces of best eels in jelly and weigh approx 3Kg.