Our crab claws are really fresh, large and always packed with meat. The posess a delicate and sweet flavour with a firm, meaty and moist texture.
Properly stored, cooked crab meat will last for 3-5 days in the refrigerator. To further extend the shelf life of cooked crab meat, freeze in a covered, airtight container or heavy-duty freezer bags. Can also be wrapped tightly with heavy-duty aluminum foil or freezer wrap.