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Octopus (Frozen)

Octupus has a light, delicate taste and is often compared to chicken and pork. Its texture when cooked is beautifully tender, similar to lobster.

For best results add to a large heavy duty pot, and cover with water, add salt.
Cover, and reduce to medium-low to low heat so liquid is simmering. Let the octopus cook for 2 to 3 hours until very tender.

Category: Product ID: 737

Description

Octupus has a light, delicate taste and is often compared to chicken and pork. Its texture when cooked is beautifully tender, similar to lobster.

For best results add to a large heavy duty pot, and cover with water, add salt.
Cover, and reduce to medium-low to low heat so liquid is simmering. Let the octopus cook for 2 to 3 hours until very tender.

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